Spagetti bologneise

This was very nice, made it for my brother and me and we ate untill we both were full!
Half an onion
One clove of garlic
Oil
Fry in a pan until the onion is soft and galncy
Half jar of cruched tomatoes
0.75 dl red lentils
Add and allow to start boiling
Thickening: 1.5 dl oatmilk
1.5 tablespoons flour
Mix these in a glas and stir throughaly! I realized when I added that there was still some flour climps left, I managed to solve it but it was not to prefer! Then I added a little soy-cream and allowed to boil until the lentils were soft but still al-dente. (Around 30 min I think)
In the end, add some mushroom-soy and salt, white pepper and herbs after taste!
I decided that I wanted some tomato purée, then I let it boil for a few more minutes.
Boil spagetti for two, (we eat alot so I took 200 g) in plenty of water with vegetable boullion instead of salt.
Serve with some finger-salt on top instead of parmesan-cheese.
Voila! //Agnes