I happened to have loads of yummy fruit in my fridge this morning. And what better to with fruit than a wonderful fruit salad. So i cut up some fruit, mixed some vegan yoghurt with vanilla, agave syrup and cardamon, roasted some shredded coconut, and voila!
A great thursday (or any other day) breakfast, mixed fruits with cardamon yoghurt and golden brown coconut, served with a sandwich with yesterdays marmalade and tofu spread. I'm still a bit on the iffy side when it comes to the tofu spread, but still, it was really good!
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