Does it look tasty? It was! and super fast! The green/brown stuff is zucchinicream which I prepared yesterday.
Recipie: cut half of a zucchini into slices of about 0.5 cm in the oven together with one clove of garlic and olive oil and bake untill the zucchini is softish. Then mix with sundryed tomatoes, some basil leafs, a little bit of olive oil, then I added some salt and pepper and voila!
I cut a nice wholemeal bred in two slices, added a little bit of olive oil, some of the cream and
1/2 pepper
1/3 eggplant
1/2 red onion
1 clove of garlic
I fried all the vegetables in olive oil, and then a little bit more suchinicream on top to stick 1 tablespoon of pumpkinseeds in, then in the oven in 200 C for about 10 minutes untill I was too hungry to wait any longer, that was perfect! It would probably be nice with some arugula on top!
The bars are truly amazing! Recipie comming up soon!
Over and out - Agnes
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