I must say that even though I do get up in the mornings (or at least usually do), it's not fun. But a good breakfast really gets you going. Something I've thought about these two days is that it's fun to spend a bit more thought on what you stuff into your mouth. Even though we've only just started, I must say that it feels like it's going to be a good month. So this morning, I chose to enjoy our newly made muesli (recipe will be up here in just a while), with some sliced apple and oat milk. I must say, oat milk is pretty good! To this I of course had a cup of tea, as well as a slice of roasted bread with some almond butter and freshly made cranberry apricot marmalade and a grapefruit. It felt really luxurious I must say, especially since almost everything was homemade!
Almond butter
1,5 dl almonds
1 dl mixed seeds (flax seeds, sunflower seeds, sesame seeds)
1,25 dl water
3 tbsp. neutral oil
Salt after taste
Mix the almonds and seeds until finely mixed. Add the other ingredients and mix some more. Store in fridge.
The apricot cranberry marmalade
(It can be made the night before, but it's so simple you can make it in the morning to!)
Pour 1,25 dl boiling water over 6 dried apricots, 0,5 dl dried cranberries and 1 tbsp. crushed flax seeds in a little bowl, Let this stand over night. Mix with a hand blender in the morning until smooth.
Since there are no preservatives in the marmalade, keep it in the fridge and make sure that it's still ok before you eat it!
Enjoy, Hanna
Almond butter
It sure looks like you had milk in that tea,(i'm hoping oat-milk) or my eyes just deceive me
ReplyDeleteOat milk in tea makes it taste like oat meal, which isn't that fun. But of course it's not milk, it's 'Rice Dream'!
ReplyDelete//Hanna