"It's tasty and delicious, it's taste-a-licious" - Elin

Breakfast of today: Rye porridge with seeds and dried fruit
This morning I made breakfast for my family. Although they didn't eat it vegan-style with oat milk, they liked it too. Porridge made from rye is really a great way to stay not-hungry all the way to lunch. So this is what I put in it.


For 2 happy people in the morning
5 dl water
1,5 dl rye flour, the more whole grain it is, the better
0.5 tsp. salt
1 tbsp. flax seeds
1 tbsp. sesame seeds
1 tbsp. shredded coconut
1,5 tbsp. sunflower seeds
0,5 dl mixed dried fruit

Heat the water until it's boiling and then add the rye flour. Whisk ferociously for a while, then add the other ingredients and let cook slowly for 10 minutes.

I served it with fresh fruit, roasted shredded coconut, the left over apricot/cranberry marmalade and oat milk. Taste-a-licious!