The soup!

Yesterday I made coconut-carrot soup, very quick and supergood :D
Peal and cut 1 carrot into 0.5 cm thick slices. Slice 0.5 yellow onion.
Heat 1 tablespoon of olive oil in a spacious sauce pan and fry the onion without giving it colour. Add carrot and 1.25 dl red lentils, fry a couple of more minutes.
Add 4.5dl water, one vegetable bouillon, one tablespoon ginger and a pot of coconut milk. Let it beguine boiling, lower the heat and let the soup boil under a lid for about 10 to 15 minutes, or until carrots and lentils are hot. If you want a spicy soup, add one clove of garlic and a little cumin.
Mix the soup with a hand blender until it’s smooth. Add a little salt after taste and juice from half a lime, add ¼ tsp. of sambal oelek.
Top the soup with some fresh basil.
Together with this I ate a slice of bread with almondbutter(recipie from earlier post). I tried a thing called sheese, a vegan gouda imitation, but it was certanly not the best thing I've tried, maybe you would like it but I don't think I will give it a second try!
The soup was very very nice though, and eaven my father who claimed that he didn't want to eat vegan dinner repented and got to taste some as well! It was awesome!
-Agnes