As you may have noticed, I haven't been posting that much on the blog lately. Instead I'm spending about 13 hours a day working at a bakery. It's really fun, and thank god I can at least eat the bread, since the rolls and patisserie stuff looks like way too delicious. Due to all the bread I have also developed a recent fondness for sandwiches with tofu spread and marmalade.
I must say it's really inspiring to be here. My sister is actually quite into the whole vegan/vegetarian business. So even though I'm not really following the menu (although Agnes is doing a great job keeping you up to date on that area), I'm enjoying great vegan food. I'll have to make everything agin when I get home, and then you'll get the recipes with pictures then instead. Loads of fun to look forward to!
One great recipe I can give you now is Parsnip Chips. Actually, they're not really chips, but they're really good, vegan and almost healthy. All you have to do is to cut parsnips into really really thin strips, lay them in a ovenproof dish with some oil, salt and pepper and pop it into a 200 degree oven until they've started to brown. Dip in guacamole, hummus or some other good vegan dip. Wonderful!
// Hanna
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