The evening before a math test, and what du I find myself doing? Cooking risotto. The thing is, risotto requires a lot of tender loving care. A lot. I think I gave it about 45 minutes of "gentle massaging" (they described it like that in a recipe I saw once), but it was all worth it. It was oozy and creamy and totally delicious! I served it with bean patties with sun-dried tomatoes and roasted parsnip chips. The recipe for those you can find below, the rest will be up soon. It still needs some refining (not the risotto but the patties).
2 big parsnips
1/2 red chili
1/2 tbsp. citron
1/2 tsp. salt
Pepper
1 tsp. sugar
Oil
Cut the parsnips in thin sticks and finely chop the chili. Mix everything in an ovenproof dish and roast in a 250 degree oven until golden. Yum!
// Hanna
This is looking incredibly tasty ;)
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