My plan for lunch was grand; vegetable patties and roasted beets, parsnips and sweet potato. But I got home 13.30, and after starting to boil the lentils, I got realistic; I was way to hungry and it was way to late. So this is what I ended up with. I mashed the lentils with some garlic, lemon and soy, spread it over some whole grain bread and topped it off with some leftover roasted parsnips from Sundays crêpes. After 15 minutes in the oven it was actually pretty good. After a dessert consisting of some oatgurt with muesli and home-made rhubarb jam (Yum!), I was very satisfied. Maybe not a culinary masterpiece, but not completely wrong either.
// Hanna
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