Yum again! I love porridge (although I don't really like the word porridge). This nice breakfast I made to celebrate having a free Saturday morning a home. It's kind of similar to the raspberry porridge I had a last week; it's fun to have berries in porridge since they give it such a nice color. Anyhow, try it!For 1 happy breakfast eater:
1 dl rye flakes (I have no idea what it's called in english, it's oat meal made from rye; it's råggryn)
2,5 dl water
2 tsp. poppy seeds
2 tsp. crushed flax seeds
1 tsp. vanilla sugar
1/2 dl black berries (frozen works just fine)
1 krm salt
Mix all the ingredients and bring to a boil. Lower the heat and let simmer without a lid until thick. Try to crush the berries a bit if you can; this will give it a nice color.
Serve with sliced pear, some poppy seeds and a vegan milk of your choice!
No comments:
Post a Comment