Vegan Vegan! - The Book

Are you interested in trying out a month as a vegan, learning more about veganism or simple on the lookout for some new recipes? Well in that case, you should check out our book Vegan Vegan! It contains everything you need to know about going vegan, packed with information and dinner recipes for a month as well as for great breakfasts, snacks and desserts. You can buy it online and in select bookstores!

Monday, November 14, 2011

Old favorite, new version

Here's Elin's magical ice cream with in a new great flavor (or at least I though so), raspberry and chocolate! The creaminess the avocado gives is perfect, you can't get closer to ice cream in a simpler way. I served it with hot chocolate sauce, something I really recommend.

For about 3 or 4 people (or two ice cream monsters)
1 avocado
1 banana
3 dl frozen raspberries
1,5 tbsp. cocoa powder
1 tsp. syrup
1 tsp. vanilla
For the chocolate sauce:
3 tbsp. cocoa powder
3 tbsp. sugar
5 tbsp. water

Heat the cocoa, sugar and water for the sauce, either on the stove or in the micro wave, until the sugar has dissolved. Mix well. Mix all the ingredients for the ice cream together with a hand blender. Drizzle the sauce over the sauce and eat!

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