Chili SIN carne!

Now I’m back from London, had such an awesome time! Hanna almost prohibited me from being vegan so I finished my vegan challenge a few days earlier than planned. It was really strange to eat cream cheese on the sandwich again ;)
Any way, just before the London trip, I had a very nice chilli sin carne so I wanted to give you the recipe on that! It's super easy and takes no time at all!



It made enough for two big servings:
½ yellow onion
1 small garlic
¼ zucchini
1/2 tsp. cumin
¼ tsp cayenne pepper
¼ tsp coffee powder (feels weird, tastes good)
Oil for frying
1/2 jar of beens, you can actually take which ever beans you fancy the most. I used half black and half white beens
½ jar of cruched tomatoes, about 200g
Salt, pepper
And then some thyme if you like!
I ate it with rice one day and then pasta the next, so pick and choose!


To begin with, if you are having rice, get it started. Then chop up the onion, garlic and zucchini and fry in the olive oil together with the spices and coffee until everything is golden brown. Add beans and tomatoes and allow to slowly boil for 5 minutes. Flavour with salt and pepper, serve with rice and then place a little thyme on top! Enjoy!
// agnes