Tacos!

Made vegan tacos tonight! Fast, easy and very tasty!
Chop up 1/2 yellow onion and fry in some oil. Add 1.5 dl red lentiles and fly for a litle while on low temperature. Add just below 2 dl of water and a quarter of a bag with taco-spices and allow to boil until all the water is gone.
I placed this on taco bread and ate with freshly choped vegetables and nonflavoured soyghurt! The recipie makes just enough for 2 taco breads.
-agnes