Porridge with apple and lingonberries

You got to love it, the word lingonberries. That's something Sweden has contributed to the world with. It sound so cute, talk about swenglish. And they taste good too! Here's another great porridge recipe, this time with rye, lingonberries and apple. Enjoy!

For 1 happy breakfast eater:
1 dl rye flakes
2,5 dl water
2 tsp. crushed flax seeds
1 tsp. syrup
1/2 dl lingonberries (frozen works just fine)
1/4 apple
1 krm salt

Mix all the ingredients and bring to a boil. Lower the heat and let simmer without a lid until thick. Try to crush the berries a bit if you can; this will give it a nice color.

Serve with some more apple, agave syrup and your favorite vegan milk!