

A luxury breakfast for two (6-8 pancakes depending on size)
2 1/3 dl flour
2/3 dl wheat germ
1 tbsp. crushed flax seeds
1,5 tbsp. sugar
1,5 tbsp. baking powder
0,5 tsp. salt
1,5 tbsp. oil
2,25 dl oat milk
1 dl fresh or frozen blueberries (optional)
Combine the dry ingredients. Add the oil and milk and mix well. Heat a pan with some oil. Pour in enough batter to make pancakes in the size you like. Sprinkle over some blueberries. Turn when they start to bubble on the surface or seem done on the other side. Serve, perhaps with some syrup and fruit. Cinnamon is never wrong.
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