As an ode to the greatness of breakfast and to
mixing things up here comes the weeks second breakfast recipe. Bircher muesli
is one of those great breakfasts that can be made the night before, making it
easy to incorporate into your already crammed morning schedule. Here I’ve made
it a bit extra luxurious by serving it with an equally easy raisin and date
compote. You can make the compote the night before as well, or simply leave all
the ingredients in a small saucepan over night and cook it in the morning.
Otherwise, you can of course skip it entirely and just serve the muesli with
apple and nuts, but I promise you the compote is worth the effort of making it.
One
lucky breakfast eater
Bircher
muesli
1 dl rolled oats
1 ½ dl vegan milk
1 tsp. flax seeds
½ apple, grated
½ tsp. cinnamon
A pinch of salt
2-3 tbsp. vegan yoghurt (or more milk)
For
serving
The second half of the apple
Your favorite nuts and seeds
Raisin and date compote
Mix all the ingredients for the muesli, except
for the yoghurt. Leave in the fridge over night.
In the morning, stir in the yoghurt and serve
with compote, the second half of the apple chopped in pieces and some nuts or
seeds.
Raisin
& date compote
2 tbsp. raisins
1 large date, pitted and chopped
1 ¼ dl water
1 tsp. minced fresh ginger
A good pinch of ground cloves
Place all the ingredients in a small saucepan.
Bring to a boil and let simmer until the compote is syrupy.
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