I must say, I've fallen in love with chia pudding. To start off with, there are few things that are better than being able to prepare your breakfast the day before and then just take it out of the fridge the next morning when you're way too tired. On top of that, chia pudding feels really fresh and healthy, and you can flavor it in so many ways (just like porridge, my other love in life). This particular chia seed breakfast has ginger and cinnamon in it, perfect to keep those fall colds at bay, together with some wonderful fall apples. There are few better ways to start of a chilly fall morning!
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| Taking an attractive picture of something like chia pudding isn't too simple. So you'll just have to trust me on this one, it's delicious! |
Chia pudding with ginger, cinnamon and apple
For one lucky breakfast eater1 ½ tbsp chia seeds
2 tbsp oat meal
½ tbsp pumpkin seeds
½ tsp flax seeds
1-2 tsp wheat germ
1 tbsp raisins
½ - 1 tsp grated ginger
A big dash of cinnamon
1 apple
1 ¾ dl water
The instructions for this one is as promised very simple. The only thing is you have to start the night before. Just mix all the dry ingredients in a bowl. Add the water and stir it up. Grate half of the apple (and save the rest for serving in the morning) and stir it into the bowl. Let the pudding stand for about 10 minutes, then stir it again and pop it in the fridge overnight.
In the morning, take your pudding out of the fridge, cut the left over apple up over it, sprinkle with cinnamon and serve with your favorite vegan milk!
If you really want to boost your immune system, you can do like I did and add some wheat grass powder. It'll look slightly strange as it gets all green, but it'll be healthy as can be! Add about ½-1 tsp of wheat grass powder.
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