Party pictures!

Here they are, as we promised, the pictures from are vegan feast before Christmas. After a lot of cooking together, which was slightly chaotic since we were nine people that all wanted to contribute, this was what we ended up with. A big thanks to our friend Elin and her camera, it is she who has taken all the wonderful photos. This was one of the most fun ways to do schoolwork I must say, cooking vegan with friends. I guess all our dear friends deserve a thanks since they were open-minded enough to give vegan food a chance, not that it's something you have to suffer through. I think all of them agree that we managed to make a pretty great dinner!
Enjoy the pictures!




Yummy yummy! Here we made one of Agnes' favorites, lentil patties, made from red lentils with sun dried tomatoes and basil.




This tomato sauce is great. Made from fresh cherry tomatoes, spiced up with some garlic, vinegar, sugar, salt and pepper. Simple and heavenly!



Nothing can go wrong with roasted veggies. Here's a great quinoa salad with roasted bell peppers, eggplant, zucchini, onion, garlic and herbs. Quinoa's great since it's contains protein too. It's not a real party if you're not getting your essential amino acids is it?


Better than french fries any day!


What's more vegan than a salad? (at least according to most people's prejudices)


Hummus is vegan magic. Seriously it's perfect for most meals, it works as a great protein boost, vegan dip or instead of butter.


Agnes' home-picked mushrooms about to become some pretty epic mushroom sauce!



The wondrous outcome!