But something very vegan and nice that I ate at several family dinners was a sort of seed-cracker. I ate them til I was about to burst and then I asked for the recipie so I could make them when I got home! I bairly got inside the door before I was invetning our cupboards and started to bake those wonderfull things that can serv as snacks just when the guests arive, but also as sandwishes with vegan butter and some nice vegies (ok, I admit it, I had chees on them, but I bet some peppers and a letus-leaf would be super nice!)
Anyway, here is the recipie:2 dl Cornstarch
1 dl sesame seeds
1 dl sunflower seeds
0.5 dl flaxseeds
3/4 teaspoon salt
2.5 dl water
0.5 dl oil
salt flakes to sprincle over
First put the oven on 150 degrees, then beguin the baking with placing all the dry ingredients in a bowl(seeds, salt and cornstarch). Boil the water and then add the oil to the water. Pour the water/oil mix over the seed-mix and blend. Now the mix can be either a thick liquid or a batter, both are okay and depend on what oil you are using. I thought mine was way too liquidish so I caled my aunt(from whom I got the recipie) but she said that it's okay, so don't wory if it looks like a weard milk-drink ;)
Now pour the mixture on a baking-sheet and make sure it is not to thick. Sprincle some salt flakes on the top and then the whole thing goes in the oven. Leav it in the oven at 150 degrees for between 1 and 1.5 hours, then alow to cool a bit before you break it into piezes of your choise. Enjoy! 
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